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Timwhy Samba Member
Joined: January 01, 2009 Posts: 3990 Location: Maine
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Posted: Sat Oct 15, 2011 6:06 am Post subject: Griddle in a Westy |
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After not cooking at all in my Westy, to cooking! I thought that I'd get some Westy sized
cooking utencils. I already had purchased a small pot, one that will hold a can of soup. Also,
I purchased a folding handle fry pan that fits in the sink when not being used. Not too
bad to cook up some dogs etc..... The other pot that I bought is a SS one quart from Cabels,
it a nice product and the perfect size. Also have a fajita pan, but it's of poor qualitity.
So that leads me to the new griddle. I have watched Jeds' videos, where he cooks up
nice dishes on his Westy griddle. Perfect, I thought! Got to get one of those and start
cooking! This is the product that I bought, from http://www.bedbathandbeyond.com/product.asp?SKU=17476823
I have not tried out the griddle yet, maybe this weekend. Perfect size and the thickness
of it should keep it from warping.
Anyone else use a GRIDDLE, and what kind is it?
Flat side.
Ribbed side
_________________ '15 Audi A3 Quattro
'09 VW Tiguan (dead)
'87 VW Westy
'91 Tin Top
'90 Cabby
What the Westy wants the Westy GETS
http://www.thesamba.com/vw/forum/album_search.php?search_author=Timwhy&show_results=summary
http://www.youtube.com/user/TIMWHY2?feature=mhee |
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chojinchef Samba Member
Joined: February 17, 2011 Posts: 1539 Location: Central Massachusetts
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Posted: Sat Oct 15, 2011 6:31 am Post subject: |
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Personally, I mix and match my utensils for the planned menu. Lobsters demand a large pot, Kalbi requires a special grill pan, Bi Bim Bap's need the cast iron crocks, etc.
I do keep a dutch oven, 2 qt sauce pan, cast iron sauteuse and 10 in saute pan in the Thingamajigger all the time.
Had not thought about bringing a flat top griddle yet, guess I have not had the need. But my 20 year old Calphalon pan would do the trick nicely. ( http://www.epinions.com/reviews/Calphalon_Professional_Nonstick_11x18_Double_Griddle ) _________________ Its a mistress; an expensive, whiney, needy bitch of a mistress. She is a chunky, dirty girl with bad skin, little motivation and yet she always makes me smile. She sure has been around before shacking up with me. She has a direct line to my wallet, plays with my emotions, is consistantly jovial yet with a sarcastic and sardonic side, is consistant in her inconsistancy, and every once in a while gives me a great ride and a fantastic memory. |
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dhaavers Samba Member
Joined: March 19, 2010 Posts: 7717 Location: NE MN (tinyurl.com/dhaaverslocation)
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Posted: Sat Oct 15, 2011 6:46 am Post subject: |
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Looks like Tim's would store in place w/cooktop closed.
Calphalon handles too tall...??? _________________ 86 White Westy Weekender
"The WonderVan"
<EDITED TO PROTECT INNOCENT PIXELS> |
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chojinchef Samba Member
Joined: February 17, 2011 Posts: 1539 Location: Central Massachusetts
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Posted: Sat Oct 15, 2011 7:05 am Post subject: |
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Yes too tall. But the potential for rattles would keep me from storing there anyway. _________________ Its a mistress; an expensive, whiney, needy bitch of a mistress. She is a chunky, dirty girl with bad skin, little motivation and yet she always makes me smile. She sure has been around before shacking up with me. She has a direct line to my wallet, plays with my emotions, is consistantly jovial yet with a sarcastic and sardonic side, is consistant in her inconsistancy, and every once in a while gives me a great ride and a fantastic memory. |
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TopBud Samba Member
Joined: February 28, 2004 Posts: 1104 Location: Flagstaff AZ
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Jon_slider Samba Member
Joined: April 11, 2007 Posts: 5091 Location: Santa Cruz, Crowdifornia
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Posted: Sat Oct 15, 2011 8:20 am Post subject: |
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I tried a couple different grills in my Westy, in the $20 range at Target or Wally World. Ended up moving to a Lodge cast iron skillet because scrabled eggs wont try to flow over the edge. I also decided cleaning the ridged side of a griddle, and or carrying it in the van uncleaned were both not worth the effort.
http://www.thesamba.com/vw/forum/viewtopic.php?p=3009018#3009018
And because I can use a lid to contain splatters of grease
cleanup is easy, pour a little water into the skillet after dropping a paper towel on it, wipe around with spatula
imho, most grilling of animal products that splatter grease is best done outside. |
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DAIZEE Samba Member
Joined: January 26, 2010 Posts: 7552 Location: Greater Toronto Area Ontario West Side
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Posted: Sat Oct 15, 2011 8:26 am Post subject: |
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There is a saying in the sailing/cruising world: if you only have room for one pot make it heavy ss pressure cooker. I'd allow that a good griddle should also be allowed. Something that can used on a BBQ for those special Sunday (whatever day) brekkies!
So now we know we have a "Aswah" on the east side of the continent too! May be a bit easier for me to track this Chef down for yummies. But now that Timwhy is cooking too, the odds are increasing? I have to admit I have not chosen well in my cooking compartment. _________________ '09 2.5L Jetta 5 cylinder, 5 spd, super turbo, see thread in H2O Cooled Jetta, etc...
83.5 Vanagon L Riviera Model with 98 1.9L TD AAZ 4 speed Daily Driver 3 out of 4 seasons (sold)
84 Vanagon GL Wolfsburg Westy WBX 4 speed (sold) |
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debbiej Samba Member
Joined: December 14, 2008 Posts: 1541 Location: las cruces, nm
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Posted: Sat Oct 15, 2011 9:01 am Post subject: |
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for a while we used a griddle that was a nice sized oval that covered both burners. can't remember where I got it, but it wasn't a very high quality one. If I could find that size and shape in a heavier duty griddle, it might be good.
one of those square cast iron griddles with the handle would be nice too.
my westy cookware has evolved to: a gutless enamel coffee pot for hot water, (tall so max volume for little footprint), a medium sized deep skillet for both frying and sauce pan, and a small dutch oven type sauce pan. sometimes I take along another pan, but usually those are all I need. for me, less is best. it is easy to cook compatable foods together, or wipe out a pan and put something else in it.
the last time we went camping, I did use an outdoor stove, and it was nice to have 4 burners. but cooking was a bit fragmented.
I've been practicing with my new cobb grill, and the possibilities seem endless. it does seem to be a very credible oven. yesterday I baked/steamed a pile of winter squash and apples and it was delectable. the flavor!! |
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mwsnow Samba Member
Joined: November 13, 2007 Posts: 266 Location: Alton, NH
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Posted: Sat Oct 15, 2011 9:38 am Post subject: |
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Coleman aluminum non-stick. Covers both Westy burners and makes 6 pancakes at a time. I store it in the rear cabinet above the bed. |
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kamzcab86 Samba Moderator
Joined: July 26, 2008 Posts: 7877 Location: Arizona
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Timwhy Samba Member
Joined: January 01, 2009 Posts: 3990 Location: Maine
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bjrogers86auto Samba Member
Joined: March 26, 2009 Posts: 1375 Location: Halifax, N.S.
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Posted: Sun Oct 16, 2011 5:01 am Post subject: griddle |
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I still haven't made the transition to cooking in the van. I'm actually considering taking the tank off until the day arrives that it's just two of us. Until that time I don't see any inside cooking taking place. Most mornings while I'm boiling water outside for tea and coffee two bunches of long hair still hangs over the edge of the bed from my girls...
That being said, pancakes taste great outside!
Brian _________________ 86 Vanagon GL Westfalia 2.1
18 Nissan Frontier Pro 4X
19 Honda Civic Hatchback
A little rudeness and disrespect can elevate a meaningless interaction to a battle of wills and add drama to an otherwise dull day. Calvin and Hobbes. |
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BillM Samba Member
Joined: June 18, 2004 Posts: 1381 Location: Stonington,CT
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Posted: Sun Oct 16, 2011 5:20 am Post subject: |
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Daizee after being parked next to the chef and smelling his lobster bisque you can be sure if he's at a campout I'll make sure were close again.
I purchased a set of stainless nesting pots at Defender marine last spring. They were on sale from 140.00 marked down to 40.00. It was an open box but nothing was missing. Combined with a new grill we bought that has it's own griddle,grill and fry plate we have all we need to cook.
Usually though were camping with a buddy that we helped build a camp kitchen trailer with. He is set up to cook for a group and all his large pots/pans store below the burners and grill built into the top of his trailer. _________________ Bill M
87 Westy |
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chojinchef Samba Member
Joined: February 17, 2011 Posts: 1539 Location: Central Massachusetts
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Posted: Sun Oct 16, 2011 5:36 am Post subject: |
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No seafood for BillM though.
Bring some more of that special bottled happy juice and I will have the food covered.
My camper cookery capability is expanding with a quick release propane connection for outdoor gadgetry and a removeable culinary 'center' that will mount behind the passenger seat like the older Westy's. Have new tank mounted, brass connectors and such, also have preliminary copper tubing bent up nicely. Just need to make up some protection plates for the soft copper lines and a rigid mount plate for the quick release on the passenger side. _________________ Its a mistress; an expensive, whiney, needy bitch of a mistress. She is a chunky, dirty girl with bad skin, little motivation and yet she always makes me smile. She sure has been around before shacking up with me. She has a direct line to my wallet, plays with my emotions, is consistantly jovial yet with a sarcastic and sardonic side, is consistant in her inconsistancy, and every once in a while gives me a great ride and a fantastic memory. |
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Alaric.H Samba Member
Joined: March 28, 2009 Posts: 2529 Location: Sandy Springs GA
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Posted: Sun Oct 16, 2011 5:36 am Post subject: |
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Just use the stainless steel lid attached to the cover as a griddle.just kidding.
Last edited by Alaric.H on Sun Oct 16, 2011 1:12 pm; edited 1 time in total |
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mellowslow Samba Member
Joined: July 31, 2009 Posts: 278 Location: Vacationland
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Posted: Sun Oct 16, 2011 5:48 am Post subject: |
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Never cook inside my '87 Westy Weekender but my Wal Mart Al griddle fits perfectly on my vintage Coleman Stove...I like to cook bacon on it and fill the campground with the smell of farm raised goodness...also good for pancakes.
For saute we use a vintage Griswold blackie 9"...If I had the time/money, I'd prefer to have all vintage American made cast iron. _________________ '87 WBWE FAS Gen V |
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Timwhy Samba Member
Joined: January 01, 2009 Posts: 3990 Location: Maine
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molybdanum Samba Member
Joined: December 27, 2010 Posts: 57 Location: Berkeley, CA
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Posted: Sun Oct 16, 2011 11:19 am Post subject: |
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I bought one of these for my westy after watching one of jed's videos, and love it for cooking breakfast. I park it behind the driver seat in the box it came in. The only problems are forgetting to return it to the van when I steal it to cook in the house, and airing out the westy after cooking bacon. Hmmm bacon......
-Dan _________________ 85 Vanagon Westfalia EJ22
00 Passat GLS Wagon |
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indytriple Samba Member
Joined: April 27, 2009 Posts: 710 Location: Brownsburg, Indiana
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Posted: Sun Oct 16, 2011 6:10 pm Post subject: |
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I use and I am very happy with the GSI Nonstick Griddle from GoWesty.
http://www.gowesty.com/ec_view_details.php?id=3457
I almost bought the Lodge cast iron one, but I went with the GSI because it's much, much lighter, and the non-stick is appealing. Also, I already carry a cast iron skillet with me anyway. The non-stick surface is a Dupont coating, and boy, does it ever work. Nothing sticks to this thing. Based on everything that I researched, this griddle gives you the largest cooking surface area and the best fit on the Westy stove. It cooks very evenly. There are amazingly no hot spots with it. I usually use a little water with some paper towels to clean it up. I've only used soap on it a couple of times. I store it in the back closet. I would definitely recommend this griddle.
Behold! Breakfast for four!
_________________ "See The Glass As Already Broken."
87 Vanagon Westy Auto Bostig
www.bluegrassbicyclecompany.com |
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kuleinc Samba Member
Joined: August 10, 2007 Posts: 1604 Location: East Bay Area, California
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Posted: Thu Feb 09, 2012 8:32 am Post subject: |
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I saw at Dom's in livermore they now have aluminum versions of griddles and those cast iron dutch ovens, has anyone tried these? The weight savings might be worth it in our slow westies Plus I cook, my wife cleans up, so it'd be easier he her to haul an aluminum griddle than a cast iron one to the camp sink if there is one nearby... _________________ Check out our Our youtube channel: Https://www.youtube.com/channel/UC-EbskIxNm6SYzsq4ugG81A
http://www.thesamba.com/vw/forum/viewtopic.php?t=496946 1987 VW Vanagon Westfalia with 1.8T |
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