| Author |
Message |
spoon
Samba Penetrator
Joined: September 08, 2005
Posts: 1458
Location: Monterey, CA
|
 Posted: Sun Nov 09, 2008 10:30 pm Post subject: |
 |
|
There. Fixed it for ya'! 
| Foxx wrote: |
my Chili Recipe
2lbs , browned ground sirloin
one large onion (two is better, adjust to taste )
4 cans of light or dark kidney beans
two small cans of tomato paste
two cans of tomato sauce
5 tablespoons of chili powder
(more if needed or to taste,be slow on this as it is easer to add, imposable to take out)
salt to taste
one teaspoon of Cumin
OK, here we go,.brown the beef in a pan,draining all oil off.
cut up the onion and put into a big pot with the tomato paste and sauce
(i like big chunks,but smaller work too)
drain three cans of the beans and add ,leaving one if you still think you need more.
simmer over low heat,adding the chili power and cumin.
add the drained ground beef ,some Basel, oregano, to taste
mix well,.add only what water seems to make it a bit easier to mix,.. do not over water!! simmer for at least an hour or two on low heat,stirring often,
put into bowls, add Monterrey jack cheese and crackers and a hearty appetite!
(the beauty of this is you can add what ever pepper that floats your boat,
Thai peppers* are killer in this,..heh)
*Bird's Eye Chili Pepper |
_________________
Pit Bull Myths, Busted!
http://www.badrap.org/monster-myths
| EverettB wrote: |
| Type 3 > Type 1 |
|
|
| Back to top |
|
 |
Foxx
Uncle Meat
Joined: August 27, 2001
Posts: 4897
Location: at the computer,.......DUH!
|
| Posted: Mon Nov 10, 2008 8:20 am Post subject: |
|
|
| spoon wrote: |
There. Fixed it for ya'!
| Foxx wrote: |
my Chili Recipe
2lbs , browned ground sirloin
one large onion (two is better, adjust to taste )
4 cans of light or dark kidney beans
two small cans of tomato paste
two cans of tomato sauce
5 tablespoons of chili powder
(more if needed or to taste,be slow on this as it is easer to add, imposable to take out)
salt to taste
one teaspoon of Cumin
OK, here we go,.brown the beef in a pan,draining all oil off.
cut up the onion and put into a big pot with the tomato paste and sauce
(i like big chunks,but smaller work too)
drain three cans of the beans and add ,leaving one if you still think you need more.
simmer over low heat,adding the chili power and cumin.
add the drained ground beef ,some Basel, oregano, to taste
mix well,.add only what water seems to make it a bit easier to mix,.. do not over water!! simmer for at least an hour or two on low heat,stirring often,
put into bowls, add Monterrey jack cheese and crackers and a hearty appetite!
(the beauty of this is you can add what ever pepper that floats your boat,
Thai peppers* are killer in this,..heh)
*Bird's Eye Chili Pepper |
|
make what way YOU want.
when i make it for the local cookoff, i'm cooking for 200 to 300, sirloin would bankrupt me.
the wonder of cooking is you can make it anyway you want, recipes are guidelines, not torque specs. if you have imagination you can have it anyway you want.
the Recipe i posted is a good solid chili that any cook or inept cook can follow.
instead of fixing what I wrote, fix yourself a bowl or a pot.
_________________
Frank
OG JHC
59 panel
Sarcasm is the body's natural defense against stupidity. i seem to use a lot. |
|
| Back to top |
|
|
spoon
Samba Penetrator
Joined: September 08, 2005
Posts: 1458
Location: Monterey, CA
|
| Posted: Mon Nov 10, 2008 9:38 am Post subject: |
|
|
| Foxx wrote: |
| the Recipe i posted is a good solid chili that any cook or inept cook can follow. |
That's me!
_________________
Pit Bull Myths, Busted!
http://www.badrap.org/monster-myths
| EverettB wrote: |
| Type 3 > Type 1 |
|
|
| Back to top |
|
|
anthracitedub
Samba Member
Joined: June 20, 2007
Posts: 3241
Location: Michigan
|
| Posted: Mon Nov 10, 2008 9:42 am Post subject: |
|
|
Im going to have to get a list for my friends chili....
We dubbed it "Rays Windy Chili"
Its very, very good...but you will be defcon 4 for the next couple of days after consumption.  |
|
| Back to top |
|
|
Dunebubby
Samba Thread Killer
Joined: October 12, 2006
Posts: 882
Location: In my den,throwing darts at a picture of my ex-boss
|
| Posted: Wed Nov 12, 2008 9:43 pm Post subject: |
|
|
| DeathBus wrote: |
| usually I make a chicken curry at our big local show. |
I'd like the curry recipe. Does that call for thighs or BOOBS! |
|
| Back to top |
|
|
russell
Samba Member
Joined: September 07, 2003
Posts: 601
Location: Satans Roses, Killafornia
|
| Posted: Wed Dec 24, 2008 3:09 am Post subject: |
|
|
anybody have any good recipes for the holidays???
_________________
Click to view image
"Low_Slow: never trust a mexican engine"
| Quote: |
| DMNCLNR: i gave myself a boner |
RIP HBB (1984-2009) |
|
| Back to top |
|
|
Mike Fisher
Samba Member
Joined: January 30, 2006
Posts: 17970
Location: Eugene, OR
|
| Posted: Wed Dec 24, 2008 9:32 am Post subject: |
|
|
Turkey Enchiladas!
_________________
https://imgur.com/user/FisherSquareback/posts
69 FI/AT square Daily Driver
66 sunroof,67,70,71,71,71AT,72,72AT,73 Parts
two 57 oval ragtops sold
'68 Karmann Ghia sold
Society is like stew. If you don't keep it stirred up you end up with a lot of scum on the top! - Russ_Wolfe/Edward Abbey |
|
| Back to top |
|
|
|
