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Dipstick temp.
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blackhorse
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PostPosted: Mon Aug 02, 2010 5:50 pm    Post subject: Dipstick temp. Reply with quote

I was told once that if the dipstick is too hot to touch - right after a run - then your engine is running hot. fact of fiction? If true, I think I have a problem.
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Glenn Premium Member
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PostPosted: Mon Aug 02, 2010 5:52 pm    Post subject: Reply with quote

Spend $7 on a Pyrex deep fry thermometer and know for sure.

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Max Welton
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PostPosted: Mon Aug 02, 2010 5:57 pm    Post subject: Re: Dipstick temp. Reply with quote

blackhorse wrote:
I was told once that if the dipstick is too hot to touch - right after a run - then your engine is running hot. fact of fiction? If true, I think I have a problem.

It just isn't a very good test. Some people have tough hands, other do not.

Listen to Glenn. Measure it.

Max
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blackhorse
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PostPosted: Mon Aug 02, 2010 5:57 pm    Post subject: Reply with quote

And at what temp. is the bird suppose to be ready?
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Max Welton
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PostPosted: Mon Aug 02, 2010 5:59 pm    Post subject: Reply with quote

When you can no longer hold it in your hand, of course. Laughing

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Glenn Premium Member
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PostPosted: Mon Aug 02, 2010 6:02 pm    Post subject: Reply with quote

180-210 is normal
210-230 is hot
230-250 is very hot
250+ is turn it off.
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kolt10
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PostPosted: Tue Aug 03, 2010 12:34 am    Post subject: Reply with quote

Just pull the dipstick and put that in?
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glutamodo Premium Member
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PostPosted: Tue Aug 03, 2010 1:56 am    Post subject: Reply with quote

Yes, just take out the dipstick and put the cooking thermometer in.

A couple of notes though - some cooking and "stem" thermometers have longer stems than others, and you want one long enough to get to the oil. And if your oil level is low, or parked downhill it still may not get to the oil.

And I've found digital ones to be more accurate. (but you can't leave digital ones in more than a few minutes because the heat will eventually make the LED display turn black til it cools off again)

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-Andy

P.S. - in this thread I mention the remote-read digital cooking thermometer I tried 3 summers ago. Sounded like a good idea - but I found that engine vibration would eventually mess up the connection in the sensor stem. I've got conventional VDO oil temp gauges and sending units in my bugs now.

http://www.thesamba.com/vw/forum/viewtopic.php?t=241336&
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zundapp
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PostPosted: Tue Aug 03, 2010 9:58 am    Post subject: Reply with quote

I've been using a Pyrex digital thermo for several years in my bus.
Just extended the wires to reach the cab. You can stick the magnetic base
to your dash to read, then easily hide it when you're no longer concerned about your oil temps.

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glutamodo Premium Member
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PostPosted: Tue Aug 03, 2010 6:25 pm    Post subject: Reply with quote

zundapp wrote:
I've been using a Pyrex digital thermo for several years in my bus.
Just extended the wires to reach the cab. You can stick the magnetic base
to your dash to read, then easily hide it when you're no longer concerned about your oil temps.


You got luckier than me then if it lasted that long! I never saw any Pyrex brand ones, but I went through 2 Sunbeam gauge senders that just stopped working after enough time passed. Then I tried a different brand of gauge/sender and that one also packed up just after I got a VDO gauge - I had the two just long enough to learn how far off the different VDO sensors I had were before the cooking themometer sensor died again. Brick wall (I kept replacing them because I wanted to know if any of the various modifications and changes I was making to the cooling system were making any difference in temperatures.)
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Helfen
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PostPosted: Tue Aug 03, 2010 6:31 pm    Post subject: Reply with quote

Why not use the Gene Burg dipstick. When the oil pressure light goes on you either have no oil pressure or the dipstick is grounding at 225 deg. Either way you need to stop ASAP.

Don
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wayne1230cars
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PostPosted: Tue Aug 03, 2010 6:46 pm    Post subject: Reply with quote

I have that on my 70 vw and it probably saved an engine one time when the thin, cheap firewall insulation that I had installed, let go and got sucked into the fan shroud. I had driven the car 3 miles on a cool night when the oil light came on. That is all it took to reach that high temp. BTW the lesson I learned on that was that those little prongs that hold the insulation to the firewall are very important. Some of mine had broken.
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glutamodo Premium Member
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PostPosted: Tue Aug 03, 2010 6:48 pm    Post subject: Reply with quote

I tell ya, I wish that Berg warning dipstick would work for me - BUT, well, for me that thing would be going off all the time, so I won't use it. It's impossible to avoid, if I get up to freeway speeds in the summer, it's going to be well over 225. And nothing I've done on either car has made any kind of appreciable difference. Crying or Very sad Crying or Very sad
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Helfen
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PostPosted: Tue Aug 03, 2010 10:21 pm    Post subject: Reply with quote

glutamodo wrote:
I tell ya, I wish that Berg warning dipstick would work for me - BUT, well, for me that thing would be going off all the time, so I won't use it. It's impossible to avoid, if I get up to freeway speeds in the summer, it's going to be well over 225. And nothing I've done on either car has made any kind of appreciable difference. Crying or Very sad Crying or Very sad


Andy, I not only use the Burg in both of my bugs, but they also make one to fit into a oil gallery end, so I use them on my restored Pontiac's and Oldsmobiles. When driving the bugs in temps over 110 degrees I have never had the oil temp get to 225 and if it did I would be on the side of the road.

Don
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glutamodo Premium Member
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PostPosted: Tue Aug 03, 2010 11:06 pm    Post subject: Reply with quote

Well, I talked about everything I tried to bring down my temps in that other thread. (well, on my 62. On my Baja I've never written up what I've done there) Really, the only thing that seems to make any difference has been... go down to lower elevations. I've found it runs noticably cooler in thicker, more humid air. Up here though, If I stopped at 225 degrees, I'd never get anywhere!
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Hammarlund
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PostPosted: Thu Aug 05, 2010 6:51 am    Post subject: Reply with quote

Quote:
Really, the only thing that seems to make any difference has been... go down to lower elevations.


That makes sense. The air at even 5000 feet is noticeably thinner: just ask the people who play baseball in Denver. And, obviously, less density = less thermal mass for the volume of air that the fan moves, which is constant for any given number of rpms.

Down here, the problem is that if you pull over to let the motor cool off, it can take hours unless you can find shade. If you leave anything in the sun, it gets too hot to touch in just minutes; and, there aren't a lot of trees around here.
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Harris
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PostPosted: Thu Aug 05, 2010 10:54 am    Post subject: Dipstick Temp Reply with quote

Hammarlund,

Quote:
there aren't a lot of trees around here.
You've got to be in West Central Texas. I agree stopping to let the oil cool will take a while.

Andy,

I've always heard 225 and above is not good, but I may have been there and didn't know it before I started checking. Ignorance is bliss sometimes. Mine has not been above 210 here in Dallas-so far. Interesting about the elevation and oil temps.
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itHaKa
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PostPosted: Sat Nov 20, 2010 7:40 pm    Post subject: Reply with quote

i use this, only 50 dollars , works great , and has the oil level mark
no wires, very simple

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johnanddes
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PostPosted: Sat Nov 20, 2010 8:10 pm    Post subject: Reply with quote

Bought one at Walmart for about a buck during the summer, use it all the time. Seem to have consistent temps in the 200-210 range. A couple of days where it got to 90+ out here on the coast it was up to about 220-230.
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zozo
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PostPosted: Sat Nov 20, 2010 8:43 pm    Post subject: Reply with quote

I got one at Academy Sports. It's way longer than the ones that I could find at the Targets, Wally Worlds, etc. It's long for use when you want to check stuff on the BBQ and not get burned. It gets down into the oil better than the 6" ones.
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