| Hello! Log in or Register | Help | Donate | Premium Membership | Buy Shirts | See all banner ads | Advertise on TheSamba.com |
|
|
|
|
||||||||||||||
1973 VW Westfalia Continental Manual
Note: May be incomplete, additional information and/or scans welcome!
Click on any page to see it full size.
 |
|
Text is below Some text has been filled and/or guessed at due to damage to original leaflet |
|
Instructions for the Cramer liquid gas built in cooker Please see to it that this apparatus will be put in operation only under consideration of current regulations for setting up of and connection of gas equipment. This cooker is DIN-approved. On its type-plate you will find both the manufacturer�s address, the name of the type and the necessary particulars regarding the proposed working pressure in mm column of water, the nominal load of the burners in kcal/h, and the connected load of the apparatus in kg/h.We want this CRAMER-cooker serve you for a long time and therefore ask you to observe the following indications. The cooker is provided with a thermoelectric ignition fuse which positively prevents escape of unburned gas.The little tracers at the sides of the burners feel the temperature at the burning area and cause the valve to close within about 1 minute, if the flame should be extinguished on any reason whatever.The gas escaping within this period is harmless as its concentration is too low. Since the thermo-cell is responsible for the equipment to operate perfectly, it is of great importance that the thermo-tracers as well as its feed-line must be protected against damage and dirt. The burners can be ignited only if the taps will be opened by turning them left and simultaneously pressing the clamp-handle against the stop.The clamp-handle should be kept in this position for about 10 seconds after ignition of flame in order to warm up the thermo-cell. In case the ignition fuse does not react or if there are unnormally long times for opening and closing it should be checked whether the thermo-tracer is heated sufficiently by the flame.It can be adjusted if occasion arises. If cleaning of the cooker is necessary the burner can easily be removed after unscrewing the locking screws.To clean these parts soap suds and brush are recommended.To clean the cooker through it is advisable to use a mild scouring powder. Generally a further dismounting of the cooker is not necessary, but it is, however, not difficult at all for a specialist to remove the complete burner fittings from the stainless steel table by pulling off the tap clamp-handle and unscrewing the front screw-joint of the burners.By the same method a replacement of certain burner parts can be achieved. In case it should occur in the course of time that a tap moves only with difficulty or sticks a specialist has to remove the respective plug of the tap from the tap casing, to clean it with gasoline, and to lubricate it again with a special tap grease.This trouble results from an overheating of the tap which cannot occur under normal conditions and is to be attributed to unappropriate operation of the cooker.Burner lids influence the operation unfavourably and might lead to breakdowns as ......... mentioned above, if the burner lids are not lying up properly or if they are damaged ....... ............... Pay attention also to this point and your cooker will thank you by working ............... correctly / reliably |
|
.............Cramer � Metallwarenfabrik � 575 Menden (Sauerland) ...........erhutsm�hle � Postfach 166 � Telefon 02373 / 4004-05 Telex 08202801 |
