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iowegian Samba Curmudgeon
Joined: February 16, 2005 Posts: 9830 Location: Somewhere between Dubuque and Keokuk
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Posted: Thu Dec 14, 2023 2:26 pm Post subject: Re: What’s going on with ice cream? |
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Emily's Owner wrote: |
Kinda looks like our Tillamook vanilla ice cream is keeping it relatively real -
Cream, Skim Milk, Milk, Sugar, Pastuerized Egg Yolks, Vanilla Extract, Tara Gum, Guar Gum, Vanilla Bean, Natural Flavor. |
Dang it, Xargaret, now I gotta go get some Tillymonk Oregon Dark Cherry Ice Cream......or maybe Peaches and Cream |
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Xevin Samba Member
Joined: January 08, 2014 Posts: 7635
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Posted: Thu Dec 14, 2023 3:00 pm Post subject: Re: What’s going on with ice cream? |
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iowegian wrote: |
Emily's Owner wrote: |
Kinda looks like our Tillamook vanilla ice cream is keeping it relatively real -
Cream, Skim Milk, Milk, Sugar, Pastuerized Egg Yolks, Vanilla Extract, Tara Gum, Guar Gum, Vanilla Bean, Natural Flavor. |
Dang it, Xargaret, now I gotta go get some Tillymonk Oregon Dark Cherry Ice Cream......or maybe Peaches and Cream |
That does sound delicious. Myself, I gotta craving for Peaches and Herb
Link
_________________ Keep on Busin'
67rustavenger wrote: |
GFY's Xevin and VW_Jimbo! |
Clatter wrote: |
Damn that Xevin... |
skills@eurocarsplus wrote: |
I respect Xevin and he's a turd |
SGKent wrote: |
My God! Xevin and I 100% agree |
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Tram Samba Socialist
Joined: May 02, 2003 Posts: 22729 Location: Still Feelin' the Bern- Once you've felt it you can't un- feel it.
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Posted: Thu Dec 14, 2023 3:00 pm Post subject: Re: What’s going on with ice cream? |
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iowegian wrote: |
Emily's Owner wrote: |
Kinda looks like our Tillamook vanilla ice cream is keeping it relatively real -
Cream, Skim Milk, Milk, Sugar, Pastuerized Egg Yolks, Vanilla Extract, Tara Gum, Guar Gum, Vanilla Bean, Natural Flavor. |
Dang it, Xargaret, now I gotta go get some Tillymonk Oregon Dark Cherry Ice Cream......or maybe Peaches and Cream |
Umpqua as well. My Kryptonite is Umpqua Mudslide ice cream once in awhile. It really ought to come with a complimentary insulin shot, but NO HFCS and real ice cream.
Living in a blue state is ROUGH but somebody's gotta do it.
Our wines are rapidly surpassing Napa as well.
Neener neener _________________ Немає виправдання для війни! Я з Україною.
Bryan67 wrote: |
Just my hands. And a little lube. No tools. |
To best contact me, please use the EMAIL function in my profile |
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iowegian Samba Curmudgeon
Joined: February 16, 2005 Posts: 9830 Location: Somewhere between Dubuque and Keokuk
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Posted: Thu Dec 14, 2023 3:28 pm Post subject: Re: What’s going on with ice cream? |
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No Umpqua over here....but I did have some Ice Cream in Ashland, Oregon last summer, so maybe I've had Umpqua?
We do, however, have Tillymonk here----but who knows who actually makes it. |
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raygreenwood Samba Member
Joined: November 24, 2008 Posts: 21521 Location: Oklahoma City
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Posted: Thu Dec 14, 2023 4:03 pm Post subject: Re: What’s going on with ice cream? |
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Tram wrote: |
iowegian wrote: |
Emily's Owner wrote: |
Kinda looks like our Tillamook vanilla ice cream is keeping it relatively real -
Cream, Skim Milk, Milk, Sugar, Pastuerized Egg Yolks, Vanilla Extract, Tara Gum, Guar Gum, Vanilla Bean, Natural Flavor. |
Dang it, Xargaret, now I gotta go get some Tillymonk Oregon Dark Cherry Ice Cream......or maybe Peaches and Cream |
Umpqua as well. My Kryptonite is Umpqua Mudslide ice cream once in awhile. It really ought to come with a complimentary insulin shot, but NO HFCS and real ice cream.
Living in a blue state is ROUGH but somebody's gotta do it.
Our wines are rapidly surpassing Napa as well.
Neener neener |
I would say that's right about the wine. Chateau St. Michelle and a few others have been spanking it for a while. Their Indian Wells reds have been great for a while!
Ray |
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Cusser Samba Member
Joined: October 02, 2006 Posts: 31392 Location: Hot Arizona
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Posted: Thu Dec 14, 2023 4:19 pm Post subject: Re: What’s going on with ice cream? |
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From industrial chemist:
As to the sucrose v. HFCS in Coca-Cola (which I don't drink): It is well-established that sucrose in carbonated beverages hydrolyzes to glucose and fructose due to the low pH of the product. With sucrose, the reaction is called inversion.
So if sucrose is actually added to Coca-Cola, subsequent analysis will not show intact sucrose.
I had two kidney stones in the 1970s, one in 2015, and one summer 2023; in 2015 a doctor didn't agree that I had a stone even though I knew exactly what it was, and it passed a week later. In 2023, I didn't bother with a doctor, the stone passed 10 days later. So I gave up drinking one big glass of iced tea each afternoon.
However, I started drinking Minute Maid lemonade instead, and that had way more calories, so I quit that too. Now I'm on water and some Kiltlifter or Drive-Thru Red Ale from Trader Joe's....
_________________ 1970 VW (owned since 1972) and 1971 VW Convertible (owned since 1976), second owner of each. The '71 now has the 1835 engine, swapped from the '70. Second owner of each. 1988 Mazda B2200 truck, 1998 Frontier, 2014 Yukon, 2004 Frontier King Cab. All manual transmission except for the Yukon. http://www.thesamba.com/vw/forum/album_page.php?pic_id=335294 http://www.thesamba.com/vw/forum/album_page.php?pic_id=335297 |
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johnR Samba Member
Joined: August 25, 2009 Posts: 668 Location: Virginia
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Posted: Thu Dec 14, 2023 5:35 pm Post subject: Re: What’s going on with ice cream? |
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Back on the topic of ice cream, if you can find it locally Graeter’s is amazing!
https://www.graeters.com/our-flavors |
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finster Samba Member
Joined: May 26, 2012 Posts: 7961 Location: north o' the border
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Posted: Fri Dec 15, 2023 2:25 am Post subject: Re: What’s going on with ice cream? |
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I could understand if it was done by AI but how can somebody get a bus drawing so wrong _________________ "we're here on Earth to fart around" kurt vonnegut
nothing lasts, nothing is finished, and nothing is perfect... |
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Abscate Samba Member
Joined: October 05, 2014 Posts: 22677 Location: NYC/Upstate/ROW
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Posted: Fri Dec 15, 2023 4:44 am Post subject: Re: What’s going on with ice cream? |
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Emily's Owner wrote: |
Kinda looks like our Tillamook vanilla ice cream is keeping it relatively real -
Cream, Skim Milk, Milk, Sugar, Pastuerized Egg Yolks, Vanilla Extract, Tara Gum, Guar Gum, Vanilla Bean, Natural Flavor. |
You can always count on Mom to keep your lunch bag free from bad crap.
_________________ .ssS! |
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Cusser Samba Member
Joined: October 02, 2006 Posts: 31392 Location: Hot Arizona
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Posted: Fri Dec 15, 2023 6:49 am Post subject: Re: What’s going on with ice cream? |
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finster wrote: |
I could understand if it was done by AI but how can somebody get a bus drawing so wrong |
Maybe the artist drank too many while drawing this !!! _________________ 1970 VW (owned since 1972) and 1971 VW Convertible (owned since 1976), second owner of each. The '71 now has the 1835 engine, swapped from the '70. Second owner of each. 1988 Mazda B2200 truck, 1998 Frontier, 2014 Yukon, 2004 Frontier King Cab. All manual transmission except for the Yukon. http://www.thesamba.com/vw/forum/album_page.php?pic_id=335294 http://www.thesamba.com/vw/forum/album_page.php?pic_id=335297 |
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EverettB Administrator
Joined: April 11, 2000 Posts: 69834 Location: Phoenix Metro
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iowegian Samba Curmudgeon
Joined: February 16, 2005 Posts: 9830 Location: Somewhere between Dubuque and Keokuk
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Posted: Fri Dec 15, 2023 8:25 am Post subject: Re: What’s going on with ice cream? |
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EverettB wrote: |
finster wrote: |
I could understand if it was done by AI but how can somebody get a bus drawing so wrong |
It looks sort of like a split-screen converted Bay Window |
That's not a "bus", it's a van. |
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calvinater Samba Member
Joined: September 06, 2014 Posts: 3334 Location: 802 The Pointless Forrest
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Posted: Fri Dec 15, 2023 8:50 am Post subject: Re: What’s going on with ice cream? |
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ok guys
was at the grocery store yeterday
bryers is now owned by Unilever, the same conglomerate that ate up Ben and Jerry's.
Bryeres used to be Cream,milk sugar and vanilla
it now has more sh$t in it and no longer freezes hard.
also the 1 1/2 quart size containers sucks
will gas go the same way? _________________ "Albatross"! |
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Abscate Samba Member
Joined: October 05, 2014 Posts: 22677 Location: NYC/Upstate/ROW
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Posted: Fri Dec 15, 2023 12:08 pm Post subject: Re: What’s going on with ice cream? |
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Xevin wrote: |
All that shitty corn syrup is thanks to the “Good old days” thanks mom and grandpa for creating such shitty processed foods we all enjoy and get fat on. But hey, I can get a McDouble cheese burger and McChicken sandwich along with a medium Coke for $5.65 without leaving the car.
This is not new. This crap started when most of you/me all were kids. “Talking about the good old days.”
Link
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You can eat the same substance without leaving the bathroom, for free. _________________ .ssS! |
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calvinater Samba Member
Joined: September 06, 2014 Posts: 3334 Location: 802 The Pointless Forrest
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Posted: Fri Dec 15, 2023 2:12 pm Post subject: Re: What’s going on with ice cream? |
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on another note, anyone got a line on an affordable home machine ? _________________ "Albatross"! |
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67rustavenger Samba Member
Joined: February 24, 2015 Posts: 9779 Location: Oregon
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Posted: Fri Dec 15, 2023 2:26 pm Post subject: Re: What’s going on with ice cream? |
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calvinater wrote: |
on another note, anyone got a line on an affordable home machine ? |
What kind of ice cream machine are you seeking?
https://www.amazon.com/s?k=ice+cream+maker+machine...doa-p_2_15
Lots to choose from on Amazon. _________________ I have learned over the years.
Cheap parts are gonna disappoint you.
Buy Once, Cry Once!
There's never enough time to do it right the first time. But there's always enough time to do it thrice.
GFY's Xevin and VW_Jimbo! |
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finster Samba Member
Joined: May 26, 2012 Posts: 7961 Location: north o' the border
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Posted: Fri Dec 15, 2023 2:54 pm Post subject: Re: What’s going on with ice cream? |
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calvinater wrote: |
on another note, anyone got a line on an affordable home machine ? |
who needs a machine?
Link
_________________ "we're here on Earth to fart around" kurt vonnegut
nothing lasts, nothing is finished, and nothing is perfect... |
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Xevin Samba Member
Joined: January 08, 2014 Posts: 7635
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Posted: Fri Dec 15, 2023 3:17 pm Post subject: Re: What’s going on with ice cream? |
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calvinater wrote: |
on another note, anyone got a line on an affordable home machine ? |
I’ve sold the Cuisinart ice cream maker ICE-21P1 well over 20 years. I’ve sold many types of ice cream makers over the years. I’ve owned a Cuisinart for 18 years and use it often. Using it today for a dinner party at my house. I’ve made ice cream and all forms ice cream desserts. Gelato, Custard Cream, sorbet, and etc. I was in a very nice restaurant in town. Looking into the kitchen I could see two of these machines. They are not commercial grade but they worked just fine for them.
It’s $50 at Walmarts website. Usually retail is $70. I also have an extra mixing bowl.
https://www.cuisinart.com/shopping/appliances/ice-cream-and-yogurt-makers/ice-21p1/ _________________ Keep on Busin'
67rustavenger wrote: |
GFY's Xevin and VW_Jimbo! |
Clatter wrote: |
Damn that Xevin... |
skills@eurocarsplus wrote: |
I respect Xevin and he's a turd |
SGKent wrote: |
My God! Xevin and I 100% agree |
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Xevin Samba Member
Joined: January 08, 2014 Posts: 7635
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Posted: Fri Dec 15, 2023 3:47 pm Post subject: Re: What’s going on with ice cream? |
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You need to freeze the bowl with the magic liquid overnight. The liquid is in between the walls of the bowl. I keep one in a freezer ready to go. The beauty of this machine. Pour in the ingredients and it’s done in 20 minutes. Stiffer ice cream. Set it in the freezer for an hour or more. You can also add fruit and other crap in it as it churns.
_________________ Keep on Busin'
67rustavenger wrote: |
GFY's Xevin and VW_Jimbo! |
Clatter wrote: |
Damn that Xevin... |
skills@eurocarsplus wrote: |
I respect Xevin and he's a turd |
SGKent wrote: |
My God! Xevin and I 100% agree |
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Saturn Samba Member
Joined: April 06, 2019 Posts: 192 Location: San Francisco
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Posted: Fri Dec 15, 2023 7:52 pm Post subject: Re: What’s going on with ice cream? |
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This is one experience I had over the summer buying a container if ice cream (unfortunately, I cannot remember the exact brand.) It was labeled as "ice cream" and not a "frozen dairy desert." Behind my shop space is a hillside covered in blackberries which arrive with a vengeance in mid-July. On the way home bought the ice cream and was unexpectedly delayed by a traffic accident. When finally getting it in the freezer, the sides of the container were a bit squishy/flexible.
Later in the evening removed the ice cream and the sides had firmed up. Opening up the top for the first time, a bit puzzled to find the volume inside was about 80% of what is normally packed into a container. Figured this shrinkage was due to the whipped air integrated into the processing of the product.
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